Summer is here and for some of us that means hitting the gym and watching what we eat, especially before all the Christmas feasts! Although since this time of year is so busy, it’s easy to be enticed by processed foods that are labeled as “healthy” or “sugar free”, in an attempt to cut down on calories. Although, many of these foods actually contain sugar substitutes that can cause issues in sensitive people.
So today, Jenny is going to give us a run down of the different types of sugar substitutes commonly found in these foods, and the effects they can have on our bodies, especially for those of us with allergies and sensitivities.
Being one of the most common conditions we see in clinic, we look into the role allergies and intolerance play in Irritable Bowel Syndrome...
Salicylate intolerance is a common condition we see in clinic. Find out what salicylates are, common symptoms and your management options! What are salicylates?What...
Discussing the driving factors underlying eczema in children and adults; - The link between eczema and allergies - Do kids grow out of eczema?...
