Lectins have gained a lot more attention in recent times, due to the book by Dr Gundry - The Plant Paradox.
Discussing the 3 most common food intolerances we see in clinic - salicylate, amine and glutamate intolerance
Discussing the driving factors behind rising allergy rates!
Asthma diagnoses are becoming more and more common, with about 500,000 New Zealanders and 2.8M Australians currently diagnosed with the condition. In 90% of...