Lectins have gained a lot more attention in recent times, due to the book by Dr Gundry - The Plant Paradox.
Do you notice that you experience uncomfortable gluten sensitivity symptoms when you eat too much gluten? Even though your test results have come back...
We see many clients in our clinics struggling with the debilitating effects of migraines, who respond well to our Positive Association Technique (PAT), by...
Some naturally occurring food chemicals have now been given the title ‘anti-nutrients’ and depending on which research paper you read they are either to...