Lectins have gained a lot more attention in recent times, due to the book by Dr Gundry - The Plant Paradox.
On this episode PAT Expert Naturopath Jenny and I discuss the main seasonal hay fever triggers, as there's more to spring than just pollen!...
Some naturally occurring food chemicals have now been given the title ‘anti-nutrients’ and depending on which research paper you read they are either to...
Discussing the 3 most common food intolerances we see in clinic - salicylate, amine and glutamate intolerance