We see many clients in our clinics struggling with the debilitating effects of migraines, who respond well to our Positive Association Technique (PAT), by helping relieve their individual food reactions.
One particularly common food reaction we see is to naturally occurring amines. So, why do amines cause migraines?
Many healthy foods we eat contain amines, where they can absorbed across the gut wall, enter the blood stream and impact various chemical processes in our body, including in the brains of migraine sufferers.
In this episode, PAT Expert Naturopath Jenny explains the underlying mechanisms of migraines, the triggers that contribute and how PAT can be beneficial for migraine sufferers.
You can learn more about Positive Association Technique (PAT) by:
- visiting our website https://naturalallergytreatment.com.au/
- call our office on 1300 853 023 (Aus) / 09 479 5997 (NZ)
Full blog post - https://naturalallergytreatment.com.au/do-amines-cause-migraines/
Discussing the 3 most common food intolerances we see in clinic - salicylate, amine and glutamate intolerance
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