Discussing the 3 most common food intolerances we see in clinic - salicylate, amine and glutamate intolerance
Spring has arrived, and so has hay fever season! - What causes hay fever? - Why do anti-histamines stop working? - Our Natural Hay...
Lectins have gained a lot more attention in recent times, due to the book by Dr Gundry - The Plant Paradox. So, what are...
Do you notice that you experience uncomfortable gluten sensitivity symptoms when you eat too much gluten? Even though your test results have come back...