E07 - Food Chemical Intolerances

Show Notes

Discussing the 3 most common food intolerances we see in clinic - salicylate, amine and glutamate intolerance

Lectins have gained a lot more attention in recent times, due to the book by Dr Gundry - The Plant Paradox. So, what are...

Milk and dairy products are so ingrained in our modern diets, yet are the prevalence of milk allergies vs. lactose intolerance! There are actually...

Spring has arrived, and so has hay fever season! - What causes hay fever? - Why do anti-histamines stop working? - Our Natural Hay...